TRAVEL: FILM, FISH AND FRITES, St Malo & Dinard

 

Images and details: Brian Minkoff Photography 

Travel Bag: The Camden tote in Mustard

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Travelled with: There and back overnight on Brittany Ferries   from Portsmouth to St Malo .  There’s an excellent buffet ,so a pretty good start

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Commuted: There’s a small ferry boat that goes from St Malo to Dinard and back every hour

Stayed at: Castelbrac  St Malo, 5 star luxury in a unique setting

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Ate at: Brasserie du Sillon, right on the St Malo beach, where my starter (slightly not kosher) Plateau de fruits de mer  (oysters, langoustines, king prawns, whelks and winkles) and the Mrs’s  mackerel fillets marinated in Muscadet were fantastic as were the whole grilled  snapper (my favourite fish) and C’s Chateaubriand in a creamy mustard sauce with thin, thin chips. Followed by a pistachio pavlova with strawberry sorbet and crème brulée with Madagascan vanilla

 Le Sept Mers in St Malo overlooking the beach where we indulged in foie gras, crab with grilled avocado and fennel, pork belly with sage, smoked cauliflower and mash, cod baked with sea greens, a chocolate ganache with absinthe and a fruit soup with ginger and yogurt sorbet.

 

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Stayed at: Le Nouveau Monde, St Malo and highly recommend,

Ate at:  our favourite restaurant, La Gonelle, overlooking the bay where they bring the fish fresh from the tank. We indulged in fresh sardines and then shared a whole turbot baked in beef juices with rosemary potatoes and a bottle of local cider.

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Visited:  The Dinard Film Festival,  This  film fest offers access to paying punters and is very friendly.

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Bag verdict: The Mrs loved the bag-very soft leather and a lovely colour and lots of room. The attached purse was neat too.

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A bientot!

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Travel….Off to Lyon

Photography and content: Brian Minkoff photography

Bag: The Islington bucket bag from Not on the High Street

  • Eurostar from Kings Cross directly to Lyon: 4hrs 40 mins prices start from £90 return
  • Stayed at: The Carlton Lyon,  which thankfully had brilliant air conditioning throughout-it was 37 centigrade outside. Prices start at £195 for a double in July

 

Comfy:

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Waiting for the lift:

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Off for an iced something and a quiet read:

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  • Many, many ice creams were essential given the heat. The best was Terre Adelice,  Green Chartreuse was my favourite flavour-but was almost tempted by the Goats Cheese or Tomato and Basil, Check out  some of the flavours here

Love at first sight:

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  • Boat trips to and from the modern Confluence were a mere 2 euros each way

Dive in:

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My new friend Paul Bocuse:

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Great meals to be had at:

  • Institute Paul Bocuse –where his trainees learn the ropes ! We had a fantastic slow cooked beef rib on a bed of macaroni cheese and a shoulder of Moroccan lamb with spices were the stars. And it would have been rude not to try the Macaron desert – a macaron with a mousse of mango and passion fruit filling, with salted caramel ice cream or the Chocolate bomb with very very rich melted chocolate inside, vanilla ice cream and chocolate sauce !!!!
  • Le Cintra terrase, in a beautiful square near the Town Hall- where we indulged in some fantastic home cured salmon and whole sea bass.
  • It was too hot to wander the vast shopping mall but we did salad it on the Terasse of Le Paradis du Fruit , Red Mullet and Tempura Prawn salad was lovely. As was the Passion fruit smoothie.

Blending in with the locals:

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Many quirky buildings along the Confluence including The orange Cube behind the bag