Travel….Off to Lyon

Photography and content: Brian Minkoff photography

Bag: The Islington bucket bag from Not on the High Street

  • Eurostar from Kings Cross directly to Lyon: 4hrs 40 mins prices start from £90 return
  • Stayed at: The Carlton Lyon,  which thankfully had brilliant air conditioning throughout-it was 37 centigrade outside. Prices start at £195 for a double in July

 

Comfy:

comfy

Waiting for the lift:

waiting-for-the-lift-

Off for an iced something and a quiet read:

Off-for-an-iced-something-and-a-quiet-read-

  • Many, many ice creams were essential given the heat. The best was Terre Adelice,  Green Chartreuse was my favourite flavour-but was almost tempted by the Goats Cheese or Tomato and Basil, Check out  some of the flavours here

Love at first sight:

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  • Boat trips to and from the modern Confluence were a mere 2 euros each way

Dive in:

Dive-in

My new friend Paul Bocuse:

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Great meals to be had at:

  • Institute Paul Bocuse –where his trainees learn the ropes ! We had a fantastic slow cooked beef rib on a bed of macaroni cheese and a shoulder of Moroccan lamb with spices were the stars. And it would have been rude not to try the Macaron desert – a macaron with a mousse of mango and passion fruit filling, with salted caramel ice cream or the Chocolate bomb with very very rich melted chocolate inside, vanilla ice cream and chocolate sauce !!!!
  • Le Cintra terrase, in a beautiful square near the Town Hall- where we indulged in some fantastic home cured salmon and whole sea bass.
  • It was too hot to wander the vast shopping mall but we did salad it on the Terasse of Le Paradis du Fruit , Red Mullet and Tempura Prawn salad was lovely. As was the Passion fruit smoothie.

Blending in with the locals:

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Many quirky buildings along the Confluence including The orange Cube behind the bag

 

 

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