Slice of cake anyone?

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With all the amazing photos of food on pinterest and instagram ,what I call ‘food pornography’  it’s quite hard not to want to push the boat out when you cook or bake.. I’m finding the cooking and baking challenges I set myself just seem to get higher and higher. So here is my take on the classic Victoria sponge, now ombre style but complete with raspberry jam and butter cream. Massive slice of cake anyone??

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